Caution: Don't Read If You're Dieting

I didn't realize how much I like fruit pizza until this dessert disappeared from my fridge within hours yesterday. The majority of it being eaten my muah...:{

It is incredibly easy to make and I even got creative and made these mini "pizzas".

Note to self...the smaller ones are easier to eat...resulting in more consumption on my part...stick to the whole pizza next time? Probably.

Here's how to make them:
1 roll refrigerated sugar cookie dough
1 tub cool whip
3/4 stick (or brick or whatever you call them) cream cheese (room temp)
Approx. 1/2 cup powdered sugar
Fruit of your choice

Flour countertop and roll out sugar cookie dough. Cut small circles using round cookie cutter. Bake as package directs you. For frosting, mix cool whip, room temperature cream cheese, and powdered sugar until creamy. Add food coloring if you like. Once cookies cool, frost, and top with sliced fruit. I store these in the fridge...if they make it that far!